moderate
Zurracapote
A spiced Rioja sangria of red wine steeped for days with peaches, lemon, sugar, and cinnamon.
15 min Serves 1 ~9% ABV
Add ingredients & make thisIngredients
- 25 oz
- 5 oz
- 4 oz
- 2 piece
- 1 oz
- 2 piece
- (garnish)2 piece
Glassware: Wine glass
Ice: Cubed
Steps
- 1Dissolve the sugar in water over low heat to make a syrup, then let cool.
- 2Combine the wine, syrup, lemon juice, cinnamon, and lemon peel in a large container and macerate for 5-7 days, refrigerated.
- 3Strain and serve chilled over ice, garnished with a peach slice.
Garnish: Peach slice
Please enjoy responsibly. Read our responsible-use notice.