moderate

Whiskey Sour

Name: Whiskey Sour
Total time: 5 min
Yield: 1 serving
Ingredients: Bourbon whiskey; Lemon juice; Simple syrup; Egg white

Bourbon, lemon, and sugar shaken to a silky finish.

5 min Serves 1 ~22% ABV

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Ingredients

2 oz
Lemon juice0.75 oz
Simple syrup0.75 oz
Egg white(optional)

Glassware: Rocks glass

Ice: Fresh cubes

Equipment: Hawthorne strainer, Jigger, Cocktail shaker

Steps

1Add bourbon, lemon juice, and simple syrup (and egg white, if using) to a shaker without ice and dry-shake for 15 seconds.
2Add ice and shake hard for 15 more seconds.
3Strain over fresh ice in a rocks glass.
4Garnish with an orange peel and cherry.

Garnish: Orange peel and cherry

Allergen warning

This recipe contains or is made with an ingredient that is a known source of: Egg. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.