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easy

Vodkaccino

An indulgent Espresso Martini variation, shaken with cream and brown sugar for a cappuccino froth.

4 min Serves 1 ~12% ABV
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Ingredients

  • 1.7 oz
  • 1.7 oz
  • 1.7 oz
  • 1 tbsp
  • (garnish)

Glassware: Coffee cup

Ice: None

Steps

  1. 1Shake all ingredients hard with ice until frothy.
  2. 2Strain into a coffee cup.
  3. 3Dust with cocoa powder.

Garnish: Cocoa powder

Allergen Warning: Dairy

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.