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Virgin 75

A sugar cube dissolves slowly at the bottom of a champagne flute under lemon juice and ginger ale -- capturing the French 75's look and effervescence with none of the alcohol.

Sign in to rate thiseasyZero-ProofAll SeasonBuilt
3 min Serves 1 ~0% ABV
Make

Ingredients

  • 1 cube
  • 1 oz
  • 4 oz
  • (garnish)

Glassware:

Steps

  1. 1Place a sugar cube at the bottom of a champagne flute.
  2. 2Add the lemon juice, then the ginger ale.
  3. 3Garnish with a twist of lemon.

Garnish: Lemon twist

Story

Built for anyone sitting out the champagne toast -- same golden color, same slow-dissolving sugar cube, same bubbles.

Please enjoy responsibly. Read our responsible-use notice.