moderate

Tom and Jerry

A rich Victorian-era holiday classic: a whipped egg batter mixed with hot milk, brandy, and rum.

6 min Serves 1 ~12% ABV
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Ingredients

  • 1 piece
  • 1 tbsp
  • 1 oz
  • 1 oz
  • 4 oz
  • (garnish)

Glassware: Mug

Ice: None

Steps

  1. 1Whip the egg white to soft peaks, then fold in the beaten yolk and sugar to form a batter.
  2. 2Spoon the batter into a warm mug and add the brandy and rum.
  3. 3Top with hot milk, stir, and grate nutmeg over the top.

Garnish: Grated nutmeg

Allergen Warning: Dairy, Egg

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.