moderate
Tom and Jerry
A rich Victorian-era holiday classic: a whipped egg batter mixed with hot milk, brandy, and rum.
6 min Serves 1 ~12% ABV
Add ingredients & make thisIngredients
- 1 piece
- 1 tbsp
- 1 oz
- 1 oz
- 4 oz
- (garnish)
Glassware: Mug
Ice: None
Steps
- 1Whip the egg white to soft peaks, then fold in the beaten yolk and sugar to form a batter.
- 2Spoon the batter into a warm mug and add the brandy and rum.
- 3Top with hot milk, stir, and grate nutmeg over the top.
Garnish: Grated nutmeg
Allergen Warning: Dairy, Egg
This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.
Please enjoy responsibly. Read our responsible-use notice.