Three Citrus Sour
Brandy shaken with orange, lime, and lemon juice into a bright, egg-white-softened sour.
3 min Serves 1 ~10% ABV
Make this drinkIngredients
- 1 oz
- 1 oz
- 1 oz
- 1.5 oz
- 0.75 oz
- 0.5 oz
- (garnish)
- (garnish)
- (garnish)
Glassware:
Ice: Cubed
Equipment: Hawthorne strainer, Jigger, Fine mesh strainer, Cocktail shaker
Steps
- 1Add the orange juice, lime juice, lemon juice, brandy, simple syrup, and egg white to a cocktail shaker filled with ice.
- 2Shake well until chilled and frothy.
- 3Strain into a rocks glass and garnish with orange, lemon, and lime slices.
Garnish: Orange, lemon, and lime wheels
Story
The recipe traces to Food & Drink magazine's Holiday 2005 issue, credited to cookbook author Jennifer McLagan -- a modern sour built less around a single classic citrus than around throwing all three at the glass at once.
Tags
Shaken
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