The Filthy Assistant
Gin and dry vermouth shaken with mint leaves, garnished with cocktail onions -- swapping the Dirty Martini's salty brine for fresh, herbal mint.
3 min Serves 1 ~37.4% ABV
Ingredients
- 3 oz
- 0.75 oz
- 3 leaf
- (garnish)
- (garnish)
Glassware: Cocktail glass
Ice: Ice cubes
Equipment: Jigger, Cocktail shaker
Steps
- 1Add gin, vermouth, and 3 mint leaves to a cocktail shaker filled with ice.
- 2Shake vigorously.
- 3Strain the resulting mixture into a cocktail glass.
- 4Garnish with the remaining 3 mint leaves and a few cocktail onions on a toothpick.
Garnish: Mint leaves and cocktail onions
Story
A switch that breathes new life into the recipe and gives gin lovers something new to reach for.
Please enjoy responsibly. Read our responsible-use notice.