The Filthy Assistant

Gin and dry vermouth shaken with mint leaves, garnished with cocktail onions -- swapping the Dirty Martini's salty brine for fresh, herbal mint.

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3 min Serves 1 ~37.4% ABV

Ingredients

  • 3 oz
  • 0.75 oz
  • 3 leaf
  • (garnish)
  • (garnish)

Glassware: Cocktail glass

Ice: Ice cubes

Equipment: Jigger, Cocktail shaker

Steps

  1. 1Add gin, vermouth, and 3 mint leaves to a cocktail shaker filled with ice.
  2. 2Shake vigorously.
  3. 3Strain the resulting mixture into a cocktail glass.
  4. 4Garnish with the remaining 3 mint leaves and a few cocktail onions on a toothpick.

Garnish: Mint leaves and cocktail onions

Story

A switch that breathes new life into the recipe and gives gin lovers something new to reach for.

Please enjoy responsibly. Read our responsible-use notice.