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Tamagozake

A traditional Japanese warm remedy of sake gently whisked with egg and sugar.

6 min Serves 1 ~10% ABV
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Ingredients

  • 4 oz
  • 1 piece
  • 1 tsp

Glassware: Mug

Ice: None

Steps

  1. 1Beat the egg thoroughly in a mug until smooth.
  2. 2Warm the sake gently in a saucepan until hot but not boiling.
  3. 3Whisk the warm sake little by little into the beaten egg with the sugar, then serve warm.

Allergen Warning: Egg

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

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