easy

Suffering Bastard

A WWII-era Cairo highball splitting gin and brandy, lengthened with ginger beer.

3 min Serves 1 ~9% ABV
Add ingredients & make this

Ingredients

  • 1 oz
  • 1 oz
  • 0.5 oz
  • 4 oz
  • (garnish)

Glassware:

Ice: Cubed

Steps

  1. 1Fill a highball glass with ice.
  2. 2Add gin, brandy, lime juice, and bitters.
  3. 3Top with ginger beer, stir gently, and garnish with a mint sprig.

Garnish: Mint sprig

Please enjoy responsibly. Read our responsible-use notice.