Spicy Skinny Margarita

Tequila, lime, agave, and jalapeno heat.

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5 min Serves 1 ~15% ABV

Ingredients

  • 3 slices
  • 2 oz
  • 1 oz
  • 0.5 oz

Glassware:

Ice: Fresh cubes

Equipment: Hawthorne strainer, Muddler, Jigger, Cocktail shaker

Steps

  1. 1Muddle jalapeno slices in a shaker.
  2. 2Add tequila, lime juice, and agave nectar, then fill with ice and shake well.
  3. 3Double strain over fresh ice and garnish.

Garnish: Chili-salt rim, jalapeno slice

Story

Tommy's Margarita already dropped the triple sec for straight agave -- this pushes it one step further with muddled jalapeno for real heat, with no orange liqueur left to soften the burn.

Please enjoy responsibly. Read our responsible-use notice.