easy

Smith and Kearns

A boozy egg-cream riff blending coffee liqueur and cream, topped with a splash of soda.

3 min Serves 1 ~9% ABV
Add ingredients & make this

Ingredients

  • 1.5 oz
  • 1.5 oz
  • 1 oz

Glassware:

Ice: Cubed

Steps

  1. 1Shake the coffee liqueur and cream with ice.
  2. 2Strain into a rocks glass over fresh ice.
  3. 3Top with a splash of soda water.

Allergen Warning: Dairy

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.