easy
Smith and Kearns
A boozy egg-cream riff blending coffee liqueur and cream, topped with a splash of soda.
3 min Serves 1 ~9% ABV
Add ingredients & make thisIngredients
- 1.5 oz
- 1.5 oz
- 1 oz
Glassware:
Ice: Cubed
Steps
- 1Shake the coffee liqueur and cream with ice.
- 2Strain into a rocks glass over fresh ice.
- 3Top with a splash of soda water.
Allergen Warning: Dairy
This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.
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