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easy

Scratch Bloody Mary

Tomato juice, horseradish, and Worcestershire built from scratch instead of a bottled mix -- the Bloody Mary the way a real brunch deserves it.

5 min Serves 1 ~6% ABV
Add ingredients & make this

Ingredients

  • 1 oz
  • 4 oz
  • 0.25 oz
  • 0.25 oz
  • 0.5 tsp
  • 3 dashes
  • 0.25 tsp
  • 3 dashes
  • 0.25 tsp
  • 0.25 tsp
  • 0.5 oz
  • (garnish)
  • (garnish)
  • (garnish)

Glassware:

Ice: Fresh ice

Steps

  1. 1Combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, hot sauce, celery salt, black pepper, and pickle brine in a shaker or blender and mix until smooth.
  2. 2Fill a highball glass with ice and add the vodka.
  3. 3Top with the tomato mix and stir well.
  4. 4Garnish with a celery stalk, lime wedge, and a pickle spear.

Garnish: Celery stalk, lime wedge, and a pickle spear

Please enjoy responsibly. Read our responsible-use notice.