Sazerac

Ingredients

• Rye whiskey2 oz
• Simple syrup0.25 oz
• Aromatic bitters3 dash
• Anise liqueur0.25 oz
• Lemon peel(garnish)

Glassware: Rocks glass

Ice: None (served up, rinsed glass)

Equipment: Mixing glass, Jigger, Bar spoon

Steps

1. 1Rinse a chilled rocks glass with anise liqueur and discard the excess.
2. 2Stir rye, simple syrup, and bitters with ice in a separate mixing glass.
3. 3Strain into the prepared glass (no ice).
4. 4Express the lemon peel over the top and discard.

Garnish: Lemon peel, expressed and discarded