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Sangria Express

Red wine and brandy refrigerated with orange juice, orange slices, and simple syrup for a day -- forget hunting down an entire fruit market, this mixes in a few complementary flavors for a sangria that is just as delicious.

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10 min Serves 5 ~14.77% ABV
Make

Ingredients

  • 1.5 oz
  • 6 oz
  • 25.4 oz
  • 4 oz

Glassware:

Steps

  1. 1Juice half of the orange into a sealable container. Peel and slice the other half, and put those slices into the same container.
  2. 2Add the brandy, red wine, and simple syrup.
  3. 3Seal the container and refrigerate for 24 hours.
  4. 4Pour into a pitcher or punch bowl.

Garnish: Orange slices

Story

Don't feel like waiting? Skip refrigerating -- the flavors won't combine quite as well, but it will still be delicious.

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