Rye Old Fashioned

A bolder, spicier take on the classic, made with rye whiskey, demerara syrup, aromatic and orange bitters, finished with an expressed orange peel and a cocktail cherry. Drier and less sweet than the bourbon version - because even Grandpa missed curfew sometimes.

5 (1)Sign in to rate thiseasyOld FashionedAll SeasonLow-CalStirred
4 min Serves 1 ~42.4% ABV

By Matt Hostetler

Make

Ingredients

  • 2
  • 0.25
  • 2 dash
  • 2 dash
  • (garnish)
  • (garnish)

Glassware:

Ice: One large cube

Equipment: Mixing glass, Hawthorne strainer, Jigger, Bar spoon

Steps

  1. 1In a rocks glass, add a single large ice cube to begin cooling the glass.
  2. 2In a separate mixing glass, stir together rye whiskey, syrup, and both bitters with ice for 30 seconds.
  3. 3Strain the mix into the rocks glass.
  4. 4Express the orange peel into the glass, wiping it around the rim to coat. Add the peel along with the cocktail cherry and enjoy.

Garnish: Orange peel, expressed, and a cocktail cherry

Please enjoy responsibly. Read our responsible-use notice.