Rye Old Fashioned
A bolder, spicier take on the classic, made with rye whiskey, demerara syrup, aromatic and orange bitters, finished with an expressed orange peel and a cocktail cherry. Drier and less sweet than the bourbon version - because even Grandpa missed curfew sometimes.
4 min Serves 1 ~42.4% ABV
MakeIngredients
- 2
- 0.25
- 2 dash
- 2 dash
- (garnish)
- (garnish)
Glassware:
Ice: One large cube
Equipment: Mixing glass, Hawthorne strainer, Jigger, Bar spoon
Steps
- 1In a rocks glass, add a single large ice cube to begin cooling the glass.
- 2In a separate mixing glass, stir together rye whiskey, syrup, and both bitters with ice for 30 seconds.
- 3Strain the mix into the rocks glass.
- 4Express the orange peel into the glass, wiping it around the rim to coat. Add the peel along with the cocktail cherry and enjoy.
Garnish: Orange peel, expressed, and a cocktail cherry
Please enjoy responsibly. Read our responsible-use notice.