easy
Royal Hawaiian
A Waikiki hotel classic layering gin over pineapple, lemon, and nutty orgeat.
4 min Serves 1 ~14% ABV
Add ingredients & make thisIngredients
- 1.5 oz
- 1 oz
- 0.5 oz
- 0.5 oz
- (garnish)
Glassware:
Ice: Crushed
Steps
- 1Shake the pineapple juice, lemon juice, and orgeat with ice.
- 2Strain into a Collins glass over crushed ice and float the gin on top.
- 3Garnish with a pineapple wedge.
Garnish: Pineapple wedge
Allergen Warning: Tree Nut
This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.
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