easy

Royal Hawaiian

A Waikiki hotel classic layering gin over pineapple, lemon, and nutty orgeat.

4 min Serves 1 ~14% ABV
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Ingredients

  • 1.5 oz
  • 1 oz
  • 0.5 oz
  • 0.5 oz
  • (garnish)

Glassware:

Ice: Crushed

Steps

  1. 1Shake the pineapple juice, lemon juice, and orgeat with ice.
  2. 2Strain into a Collins glass over crushed ice and float the gin on top.
  3. 3Garnish with a pineapple wedge.

Garnish: Pineapple wedge

Allergen Warning: Tree Nut

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

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