easy
Rourou
A tropical Fijian-inspired cocktail of rum, coconut cream, and pineapple, named for the islands' beloved leafy greens dish.
4 min Serves 1 ~12% ABV
Add ingredients & make thisIngredients
- 1.5 oz
- 1 oz
- 2 oz
- 0.5 oz
- (garnish)
Glassware:
Ice: Crushed
Steps
- 1Shake all ingredients hard with ice.
- 2Strain into a tiki mug filled with crushed ice.
- 3Garnish with a pineapple wedge.
Garnish: Pineapple wedge
Please enjoy responsibly. Read our responsible-use notice.