easy
Rabo de Galo
Brazil's beloved "rooster's tail": cachaca stirred with sweet vermouth and bittersweet Cynar.
3 min Serves 1 ~20% ABV
Add ingredients & make thisIngredients
- 2 oz
- 0.7 oz
- 0.5 oz
- (garnish)
Glassware:
Ice: Cubed
Steps
- 1Stir all ingredients with ice.
- 2Strain into a rocks glass over fresh ice.
- 3Garnish with an orange twist.
Garnish: Orange twist
Please enjoy responsibly. Read our responsible-use notice.