moderate
Quentao
A steaming Brazilian winter grog of cachaca simmered with sugar, citrus peel, and warm spices.
20 min Serves 1 ~14% ABV
Add ingredients & make thisIngredients
- 16 oz
- 7 oz
- 16 oz
- 3 piece
- 2 piece
- (optional)1 oz
- (garnish)
Glassware: Mug
Ice: None
Steps
- 1Caramelize the sugar in a pot over medium heat.
- 2Add ginger, cinnamon, orange peel, and water, and simmer for 10-15 minutes.
- 3Stir in the cachaca, warm through without boiling, and serve garnished with orange and lime slices.
Garnish: Orange and lime slices
Please enjoy responsibly. Read our responsible-use notice.