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Pucker Up

A tart bourbon cooler muddling ginger and lime, brightened with bitters and soda.

4 min Serves 1 ~12% ABV
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Ingredients

  • 2 oz
  • 2 piece
  • 0.75 oz
  • 0.5 oz
  • 2 dash
  • 1 oz
  • (garnish)

Glassware:

Ice: Cubed

Steps

  1. 1Muddle the ginger with the lime juice and simple syrup in a shaker.
  2. 2Add bourbon and bitters with ice, shake, and strain into a rocks glass over ice.
  3. 3Top with soda water and garnish with a lime wheel.

Garnish: Lime wheel

Please enjoy responsibly. Read our responsible-use notice.