moderate
Prairie Crocus
An old-time gin fizz flavored with maraschino and vanilla cream, finished with ginger ale.
5 min Serves 1 ~14% ABV
Add ingredients & make thisIngredients
- 1.5 oz
- 1 piece
- 0.5 oz
- 1 tsp
- 2 dash
- 2 dash
- 2 oz
Glassware:
Ice: None
Steps
- 1Shake gin, egg, lemon juice, sugar, maraschino, and vanilla cream hard with ice.
- 2Strain into a chilled champagne flute.
- 3Top with ginger ale.
Allergen Warning: Egg
This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.
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