moderate

Pisco Sour

Pisco shaken with lime, sugar, and egg white to a silky foam.

5 min Serves 1 ~18% ABV
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Ingredients

  • 2 oz
  • 1 oz
  • 0.75 oz
  • 1 oz
  • (garnish)3 dashes

Glassware:

Ice: None (served up)

Steps

  1. 1Dry shake pisco, lime juice, simple syrup, and egg white without ice.
  2. 2Add ice and shake again until well chilled.
  3. 3Strain into a coupe and dot bitters across the foam.

Garnish: Angostura bitters drops

Please enjoy responsibly. Read our responsible-use notice.