easy

Pisco Punch

A Gold Rush-era San Francisco classic built on pisco, pineapple gum syrup, and lemon.

3 min Serves 1 ~14% ABV
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Ingredients

  • 2 oz
  • 1 oz
  • 1 oz
  • (garnish)

Glassware:

Ice: None (served up)

Steps

  1. 1Shake pisco, pineapple gum syrup, and lemon juice with ice.
  2. 2Strain into a chilled coupe.
  3. 3Garnish with a pineapple wedge.

Garnish: Pineapple wedge

Please enjoy responsibly. Read our responsible-use notice.