easy
Perroquet
A South-of-France cafe classic: pastis brightened with sweet mint syrup and water.
2 min Serves 1 ~8% ABV
Add ingredients & make thisIngredients
- 1.3 oz
- 0.3 oz
- 3 oz
- (garnish)
Glassware:
Ice: Cubed
Steps
- 1Fill a highball glass with ice.
- 2Add pastis and mint syrup.
- 3Top with water, stir, and garnish with a mint sprig.
Garnish: Mint sprig
Please enjoy responsibly. Read our responsible-use notice.