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Perfect Rob Roy

Rob Roy, equal dry and sweet vermouth.

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4 min Serves 1 ~26% ABV
Make

Ingredients

  • 2 oz
  • 0.5 oz
  • 0.5 oz
  • 2 dash
  • (garnish)

Glassware:

Ice: None (served up)

Equipment: Mixing glass, Hawthorne strainer, Jigger, Bar spoon

Steps

  1. 1Add scotch, sweet vermouth, dry vermouth, and bitters to a mixing glass with ice.
  2. 2Stir for 30 seconds.
  3. 3Strain into a chilled coupe.
  4. 4Garnish with a cocktail cherry.

Garnish: Cocktail cherry

Story

Same idea as a Perfect Manhattan, just built on Scotch instead of rye or bourbon -- the vermouth is split evenly between sweet and dry rather than going all-sweet, landing somewhere drier and more savory than a standard Rob Roy.

Please enjoy responsibly. Read our responsible-use notice.