moderate
Penicillin
Scotch, honey, lemon, and ginger.
5 min Serves 1 ~20% ABV
Add ingredients & make thisIngredients
- 2 oz
- Honey syrup0.75 oz
- Lemon juice0.75 oz
- 0.5 oz
- Lemon peel(garnish)
Glassware: Rocks glass
Ice: Fresh cubes
Equipment: Hawthorne strainer, Jigger, Cocktail shaker
Steps
- 1Shake scotch, honey syrup, lemon juice, and ginger beer hard with ice.
- 2Strain over fresh ice in a rocks glass.
- 3Garnish with a lemon peel.
Garnish: Lemon peel
Please enjoy responsibly. Read our responsible-use notice.