easy

Old Etonian

A 1920s London classic pairing gin with Kina Lillet-style aperitif wine, lifted by orange bitters and cherry-almond liqueur.

3 min Serves 1 ~22% ABV
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Ingredients

  • 1.5 oz
  • 1.5 oz
  • 2 dash
  • 2 dash
  • (garnish)

Glassware:

Ice: None

Steps

  1. 1Shake all ingredients with ice.
  2. 2Strain into a chilled coupe.
  3. 3Garnish with an orange peel.

Garnish: Orange peel

Allergen Warning: Tree Nut

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.