moderate

My Fair Lady

A 1950s Savoy classic of gin brightened with citrus and strawberry liqueur, finished with egg white.

4 min Serves 1 ~18% ABV
Add ingredients & make this

Ingredients

  • 1.5 oz
  • 0.5 oz
  • 0.5 oz
  • 0.25 oz
  • 0.5 oz
  • (garnish)

Glassware:

Ice: None

Steps

  1. 1Dry shake all ingredients without ice to build the foam.
  2. 2Add ice and shake again until well chilled.
  3. 3Strain into a chilled coupe and garnish with a lemon twist.

Garnish: Lemon twist

Allergen Warning: Egg

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.