moderate
My Fair Lady
A 1950s Savoy classic of gin brightened with citrus and strawberry liqueur, finished with egg white.
4 min Serves 1 ~18% ABV
Add ingredients & make thisIngredients
- 1.5 oz
- 0.5 oz
- 0.5 oz
- 0.25 oz
- 0.5 oz
- (garnish)
Glassware:
Ice: None
Steps
- 1Dry shake all ingredients without ice to build the foam.
- 2Add ice and shake again until well chilled.
- 3Strain into a chilled coupe and garnish with a lemon twist.
Garnish: Lemon twist
Allergen Warning: Egg
This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.
Please enjoy responsibly. Read our responsible-use notice.