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Missionary's Downfall

A frozen tiki classic layering white rum and peach liqueur with fresh mint and pineapple, blended to a smooth frappe.

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5 min Serves 1 ~12% ABV
Make

Ingredients

  • 1 oz
  • 0.5 oz
  • 0.5 oz
  • 1 oz
  • 10 leaves
  • 3.5 chunks
  • (garnish)1 each
  • (garnish)1 slice

Glassware:

Ice: Crushed ice

Equipment: Blender

Steps

  1. 1Add the white rum, peach liqueur, lime juice, honey syrup, mint leaves, and pineapple chunks to a blender.
  2. 2Add about half a cup of crushed ice and blend until smooth.
  3. 3Pour into a coupe glass.
  4. 4Garnish with a mint sprig and a slice of pineapple.

Garnish: Mint sprig, pineapple slice

Story

A Don the Beachcomber original from the tiki era of the 1930s-40s, prized for its bright mint-and-peach freshness; the IBA added it to the official list in 2024.

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