easy
Mint Julep
Bourbon and mint over crushed ice, the classic Derby Day sipper.
5 min Serves 1 ~24% ABV
Add ingredients & make thisIngredients
- 8 leaves
- 0.5 oz
- 2.5 oz
Glassware:
Ice: Crushed ice
Steps
- 1Gently muddle mint leaves with simple syrup in a rocks glass.
- 2Pack with crushed ice, add bourbon, and stir until the glass frosts.
- 3Top with more crushed ice and garnish with a mint bouquet.
Garnish: Mint bouquet
Please enjoy responsibly. Read our responsible-use notice.