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Midnight Bourbon

A Gold Rush dressed up with a black raspberry float -- the classic bourbon, honey, and lemon base gets a deep ruby cap and a fruity finish from a half-ounce of Chambord.

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5 min Serves 1 ~17% ABV
Make

Ingredients

  • 2 oz
  • 0.75 oz
  • 0.75 oz
  • 0.5 oz

Glassware:

Ice: Fresh cubes

Equipment: Hawthorne strainer, Jigger, Bar spoon, Cocktail shaker

Steps

  1. 1Add the bourbon, lemon juice, and honey syrup to a shaker with ice; shake well.
  2. 2Strain over fresh ice into a rocks glass.
  3. 3Float the Chambord on top by pouring slowly over the back of a bar spoon.
  4. 4Garnish with a lemon wheel or fresh rosemary sprig.

Garnish: Lemon wheel or fresh rosemary sprig

Story

Also known as a Bourbon Bramble or Whiskey Gold Rush with Chambord, this is a Gold Rush riff that swaps the usual single-note finish for a layered raspberry float.

Please enjoy responsibly. Read our responsible-use notice.