easy

Michelada

A spicy Mexican beer cocktail seasoned with lime, hot sauce, and Worcestershire, served in a chili-salted glass.

4 min Serves 1 ~4% ABV
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Ingredients

  • 12 oz
  • 1 oz
  • 4 dash
  • 3 dash
  • (garnish)

Glassware: Pint glass

Ice: Cubed

Steps

  1. 1Rim a pint glass with chili-salt and fill with ice.
  2. 2Add lime juice, hot sauce, and Worcestershire sauce.
  3. 3Top with the lager and garnish with a lime wedge.

Garnish: Lime wedge

Allergen Warning: Gluten, Fish

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.