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Classic Martini

Gin and dry vermouth, stirred cold and served up.

3 min Serves 1 ~30% ABV
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Ingredients

  • 2.5 oz
  • 0.5 oz
  • Orange peel(garnish)

Glassware: Coupe or martini glass

Ice: None (served up)

Equipment: Mixing glass, Jigger, Bar spoon

Steps

  1. 1Stir gin and dry vermouth with ice for 30 seconds.
  2. 2Strain into a chilled coupe.
  3. 3Express the orange peel over the drink and garnish.

Garnish: Orange twist or olive

Please enjoy responsibly. Read our responsible-use notice.