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Mai Tai

White and dark rum with orange liqueur, orgeat, and lime -- the tiki classic.

5 min Serves 1 ~18% ABV
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Ingredients

  • 1 oz
  • 1 oz
  • 0.5 oz
  • Orgeat syrup0.5 oz
  • Lime juice1 oz
  • Mint sprig(garnish)

Glassware: Rocks glass

Ice: Crushed ice

Equipment: Hawthorne strainer, Jigger, Cocktail shaker

Steps

  1. 1Shake all ingredients hard with crushed ice.
  2. 2Pour unstrained into a rocks glass.
  3. 3Garnish with a mint sprig and spent lime shell.

Garnish: Mint sprig and lime shell

Allergen warning

This recipe contains or is made with an ingredient that is a known source of: Tree Nut. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.