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Lucille Ball

A basil-and-lime rum cocktail brightened with ginger, created to toast the comedienne's birthday.

4 min Serves 1 ~15% ABV
Add ingredients & make this

Ingredients

  • 1.5 oz
  • 0.7 oz
  • 0.5 oz
  • 4 piece
  • (garnish)

Glassware:

Ice: None

Steps

  1. 1Muddle the basil with the ginger syrup and lime juice in a shaker.
  2. 2Add rum and ice, then shake hard.
  3. 3Strain into a chilled coupe and garnish with a basil leaf.

Garnish: Basil leaf

Please enjoy responsibly. Read our responsible-use notice.