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Jazmin Sour

A floral riff on the classic sour, infusing gin with jasmine tea and brightening it with lemon and egg white.

5 min Serves 1 ~18% ABV
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Ingredients

  • 2 oz
  • 0.75 oz
  • 0.75 oz
  • 0.5 oz

Glassware:

Ice: None

Steps

  1. 1Dry shake all ingredients without ice to build the foam.
  2. 2Add ice and shake again until well chilled.
  3. 3Strain into a chilled coupe.

Garnish: Dried jasmine flower

Allergen Warning: Egg

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.