Jalajito
Mint leaves and jalapeno slices muddled with simple syrup, then topped with white rum and lime seltzer -- a spicy take on a simplified Mojito, with the heat balancing out the cool mint.
4 min Serves 1 ~12.31% ABV
Ingredients
- 6 leaf
- 3 slice
- 1 oz
- 2 oz
- 0.25 oz
- (garnish)
- (garnish)
Glassware:
Ice: Ice cubes
Equipment: Muddler, Bar spoon
Steps
- 1Muddle the mint leaves and jalapeno slices with the simple syrup in the bottom of a highball glass, then add ice.
- 2Add the rum and seltzer and stir until thoroughly mixed.
- 3Garnish with a mint sprig and a cucumber slice.
Garnish: Mint sprig and cucumber slice
Story
If you are craving something spicy, it is well worth a try.
Please enjoy responsibly. Read our responsible-use notice.