moderate

Irish Coffee

Name: Irish Coffee
Total time: 5 min
Yield: 1 serving
Ingredients: Irish whiskey; Brewed coffee; Simple syrup; Heavy cream

Irish whiskey and hot coffee, sweetened and topped with cream.

5 min Serves 1 ~10% ABV

Add ingredients & make this

Ingredients

1.5 oz
Brewed coffee4 oz
Simple syrup0.5 oz
Heavy cream0.5 oz

Glassware: Irish coffee glass (heatproof)

Ice: None (served hot)

Equipment: Jigger, Bar spoon

Steps

1Warm a heatproof glass.
2Add Irish whiskey, hot coffee, and simple syrup and stir.
3Gently float lightly whipped cream over the back of a spoon so it sits on top.

Garnish: Lightly whipped cream float

Allergen warning

This recipe contains or is made with an ingredient that is a known source of: Dairy. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.