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Irish Car Bomb

A bomb shot of Irish cream and whiskey dropped into a glass of stout, meant to be drunk fast before it curdles.

3 min Serves 1 ~7% ABV
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Ingredients

  • 5 oz
  • 0.75 oz
  • 0.5 oz

Glassware: Pint glass

Ice: None

Steps

  1. 1Pour the stout into a pint glass, filling about three-quarters full.
  2. 2Layer the Irish cream over the whiskey in a shot glass.
  3. 3Drop the shot into the stout and drink immediately while it foams.

Allergen Warning: Dairy, Gluten

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.