IBA Tiki

Name: IBA Tiki
Total time: 8 min
Yield: 1 serving
Ingredients: Overproof rum (e.g. Havana Club Profundo); Dark/smoky rum (e.g. Havana Club Smoky); Amaretto; Frangelico; Luxardo maraschino liqueur; Passion fruit puree; Fresh pineapple juice; Fresh lime juice; Ginger slice; Citrus wheel; Dehydrated pineapple slice

A modern tiki showcase -- overproof and dark rum layered with nutty liqueurs, muddled ginger, and tropical juices.

8 min Serves 1 ~16% ABV

Make

Ingredients

1 oz
1 oz
0.5 oz
0.25 oz
5 dash
1 oz
3 oz
1 oz
1 slice
(garnish)1 each
(garnish)1 each

Glassware:

Ice: Pebbled ice

Equipment: Hawthorne strainer, Muddler, Jigger, Cocktail shaker

Steps

1Muddle a slice of fresh ginger in a cocktail shaker.
2Add the overproof rum, dark rum, amaretto, Frangelico, maraschino, passion fruit puree, pineapple juice, and lime juice.
3Fill with ice and shake vigorously.
4Strain into a tiki mug filled with pebbled ice.
5Garnish with a citrus wheel and a dehydrated pineapple slice.

Garnish: Citrus wheel, dehydrated pineapple slice

Story

Created by Cuban bartender Diosmel Mendoza Medrano in 2022 and adopted as an official IBA cocktail in 2024, recognizing tiki culture's lasting influence on modern bartending.

Please enjoy responsibly. Read our responsible-use notice.