easy

Hot Buttered Rum

A cold-weather classic of dark rum, brown sugar, and warm spices melted with butter.

5 min Serves 1 ~11% ABV
Add ingredients & make this

Ingredients

  • 2 oz
  • 1 tsp
  • 1 tbsp
  • 1 pinch
  • 1 pinch
  • 4 oz
  • (garnish)

Glassware: Mug

Ice: None

Steps

  1. 1Combine butter, brown sugar, nutmeg, and cinnamon in a mug and muddle into a paste.
  2. 2Add the rum and top with hot water, stirring to dissolve.
  3. 3Garnish with a cinnamon stick.

Garnish: Cinnamon stick

Allergen Warning: Dairy

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.