easy
Hot Buttered Rum
A cold-weather classic of dark rum, brown sugar, and warm spices melted with butter.
5 min Serves 1 ~11% ABV
Add ingredients & make thisIngredients
- 2 oz
- 1 tsp
- 1 tbsp
- 1 pinch
- 1 pinch
- 4 oz
- (garnish)
Glassware: Mug
Ice: None
Steps
- 1Combine butter, brown sugar, nutmeg, and cinnamon in a mug and muddle into a paste.
- 2Add the rum and top with hot water, stirring to dissolve.
- 3Garnish with a cinnamon stick.
Garnish: Cinnamon stick
Allergen Warning: Dairy
This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.
Please enjoy responsibly. Read our responsible-use notice.