easy
Herbsaint Frappe
A New Orleans warm-weather classic of anise-flavored Herbsaint poured frothy over crushed ice.
3 min Serves 1 ~16% ABV
Add ingredients & make thisIngredients
- 2 oz
- 0.5 oz
- 2 oz
- (garnish)
Glassware:
Ice: Crushed
Steps
- 1Shake Herbsaint, simple syrup, and soda water with ice to blend and chill.
- 2Strain into a frosted glass packed with crushed ice.
- 3Garnish with a mint sprig.
Garnish: Mint sprig
Please enjoy responsibly. Read our responsible-use notice.