easy

Hennchata

Hennessy cognac shaken with sweet, cinnamon-spiced horchata -- a San Jose bar invention turned nationwide hit.

3 min Serves 1 ~10% ABV
Add ingredients & make this

Ingredients

  • 1.5 oz
  • 4 oz
  • (garnish)

Glassware:

Ice: Cubed

Steps

  1. 1Add cognac and horchata to a shaker with ice.
  2. 2Shake well until chilled.
  3. 3Strain into a rocks glass over fresh ice and garnish with a cinnamon stick.

Garnish: Cinnamon stick

Please enjoy responsibly. Read our responsible-use notice.