easy
Ginza Mary
A Tokyo take on the Bloody Mary, rounding out vodka and tomato juice with sake and soy sauce.
4 min Serves 1 ~12% ABV
Add ingredients & make thisIngredients
- 2 oz
- 1.5 oz
- 2 oz
- 0.5 oz
- 4 dash
- 2 dash
- 1 pinch
- (garnish)
Glassware:
Ice: Cubed
Steps
- 1Fill a rocks glass with ice.
- 2Stir all ingredients together well.
- 3Garnish with a lemon wedge.
Garnish: Lemon wedge
Allergen Warning: Soy
This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.
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