easy

Ginza Mary

A Tokyo take on the Bloody Mary, rounding out vodka and tomato juice with sake and soy sauce.

4 min Serves 1 ~12% ABV
Add ingredients & make this

Ingredients

  • 2 oz
  • 1.5 oz
  • 2 oz
  • 0.5 oz
  • 4 dash
  • 2 dash
  • 1 pinch
  • (garnish)

Glassware:

Ice: Cubed

Steps

  1. 1Fill a rocks glass with ice.
  2. 2Stir all ingredients together well.
  3. 3Garnish with a lemon wedge.

Garnish: Lemon wedge

Allergen Warning: Soy

This recipe contains or is made with an ingredient that is a known source of the above. Always check every ingredient and product label yourself before making or serving this drink.

Please enjoy responsibly. Read our responsible-use notice.