easy
Gin Pahit
A stirred colonial classic of gin and Angostura bitters, its name Malay for "bitter gin."
3 min Serves 1 ~32% ABV
Add ingredients & make thisIngredients
- 1.5 oz
- 0.5 oz
- (garnish)
Glassware:
Ice: None
Steps
- 1Stir gin and Angostura bitters with ice until well chilled.
- 2Strain into a chilled coupe.
- 3Garnish with a lemon twist.
Garnish: Lemon twist
Please enjoy responsibly. Read our responsible-use notice.