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Gazpatalisk

A savory, chilled riff on gazpacho built with smoky single malt, tomato, and cucumber.

5 min Serves 1 ~8% ABV
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Ingredients

  • 1.2 oz
  • 1.7 oz
  • 0.3 oz
  • 1 pinch
  • 1 inch
  • (garnish)

Glassware:

Ice: Cubed

Steps

  1. 1Muddle the cucumber in a shaker.
  2. 2Add Scotch, tomato juice, lime juice, and celery salt with ice, then shake.
  3. 3Double strain into a chilled coupe and garnish with a cucumber ribbon.

Garnish: Cucumber ribbon

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