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Frosted Rose

A frozen rose wine slush blended with strawberry and lemon, better known as Frose.

8 min Serves 1 ~8% ABV
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Ingredients

  • 6 oz
  • 0.5 oz
  • 0.75 oz
  • (garnish)

Glassware: Wine glass

Ice: Blended in

Steps

  1. 1Freeze the rose wine in a shallow pan for at least 4 hours, stirring occasionally.
  2. 2Blend the frozen wine with lemon juice and strawberry syrup until slushy.
  3. 3Pour into a wine glass and garnish with a frozen strawberry.

Garnish: Frozen strawberry

Please enjoy responsibly. Read our responsible-use notice.