easy
French 21
A Champagne-topped brandy sour, a richer cousin of the French 75.
4 min Serves 1 ~14% ABV
Add ingredients & make thisIngredients
- 1 oz
- 0.5 oz
- 0.5 oz
- 3 oz
- (garnish)
Glassware:
Ice: None
Steps
- 1Shake the brandy, lemon juice, and simple syrup with ice.
- 2Strain into a chilled Champagne flute.
- 3Top with Champagne and garnish with a lemon twist.
Garnish: Lemon twist
Please enjoy responsibly. Read our responsible-use notice.