moderate
Espresso Martini
Vodka and fresh espresso, shaken until frothy.
4 min Serves 1 ~15% ABV
Add ingredients & make thisIngredients
- 2 oz
- Fresh espresso1 oz
- Simple syrup0.5 oz
Glassware: Coupe
Ice: None (served up)
Equipment: Hawthorne strainer, Jigger, Cocktail shaker
Steps
- 1Brew a fresh shot of espresso and let cool slightly.
- 2Shake vodka, espresso, and simple syrup hard with ice for 15 seconds.
- 3Double-strain into a chilled coupe.
- 4Garnish with three coffee beans.
Garnish: Three coffee beans
Please enjoy responsibly. Read our responsible-use notice.