Espresso Martawny

An Espresso Martini remixed with tawny port -- espresso, port, and coffee liqueur shaken to a frothy top.

3 min Serves 1 ~16% ABV
Make this drink

Ingredients

  • 1.5 oz
  • 1.5 oz
  • 0.75 oz
  • (garnish)

Glassware:

Ice: None (served up)

Equipment: Jigger

Steps

  1. 1Add the tawny port, coffee liqueur, and fresh espresso to a shaker with ice.
  2. 2Shake hard until well chilled and frothy.
  3. 3Strain into a chilled coupe or martini glass and garnish with a few coffee beans.

Garnish: Coffee beans

Tags

Dessert FamilyShaken

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