Espresso Martawny
An Espresso Martini remixed with tawny port -- espresso, port, and coffee liqueur shaken to a frothy top.
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3 min Serves 1 ~16% ABV
Make this drinkIngredients
- 1.5 oz
- 1.5 oz
- 0.75 oz
- (garnish)
Glassware:
Ice: None (served up)
Equipment: Jigger
Steps
- 1Add the tawny port, coffee liqueur, and fresh espresso to a shaker with ice.
- 2Shake hard until well chilled and frothy.
- 3Strain into a chilled coupe or martini glass and garnish with a few coffee beans.
Garnish: Coffee beans
Tags
Dessert FamilyShaken
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